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Adulting can be hard but the library has resources that can help!
Declaration of Need
By visiting UMSL's Triton Food Pantry, I am using a resource meant for UMSL students at risk of or currently experiencing food insecurity. While there are no eligibility criteria outside of my enrollment as a student, I am acting in good faith and accessing resources I would otherwise not have. I will adhere to policies and procedures as determined by pantry staff and UMSL administration. Failure to adhere to these policies and procedures may result in disciplinary action, including loss of pantry privileges.
Waiver of Liability
By submitting this form, I acknowledge the receipt of free food from UMSL's Triton Food Pantry. I understand this is a gift and not a reoccurring obligation by the college or university, food pantry, or fiscal sponsor. I further understand and agree that by accepting this donated food, I freely and voluntarily, with full knowledge, hold UMSL (including its officers, agents, employees, students, donors, volunteers and food suppliers) harmless and in no way liable or responsible for the quality, condition or packaging of food.
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment. Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.
Ever read a recipe and have no idea what it was asking? In this episode of How to Adult Hank and Rachel explain the difference between baking powder and baking soda, separate the whites from the yolks of an egg, and define a bunch of tricky cooking terms.
You might have a healthy grocery list, and maybe you're grocery shopping on a budget, so how do you choose fruits & vegetables that are actually fresh, ripe, and awesome? Here are 5 tips to always choose good oranges, grapes, kale, peppers, and much more!