Welcome! This guide offers an introduction to Japanese Studies resources at UMSL Libraries and on the web. You will find help with:
...and more.
Please contact the arts & humanities librarian. We also welcome purchase suggestions from UMSL affiliates for Japanese Studies materials.
日本語NOW! NihonGO NOW! Level 1, Volume 1 by 
The striking visual examples in this book are drawn from the rich canon of early Japanese prints, books, and paintings--sourced from leading museums, libraries and private collections worldwide. They show the "original" forms and appearances of the creatures which form the basis for all subsequent depictions.
This book deals with film depictions of Imperial Japan from the time it was a totalitarian power to the productions of recent years. It especially covers wartime depictions, as well as the historical events that inspire the stories behind these productions.
Analyzes the myriad manifestations of the doppelgänger in Japanese literary and cinematic texts at two historical junctures: the interwar period of the 1920s and 1930s and the present day.
While the past decade has witnessed a push for increased diversity in visual media, Asians on Demand grapples with the pressing question of whether representation is enough to advance racial justice. Surveying a contemporary, cutting-edge archive of video works from the Asian diaspora in North America, Europe, and East Asia, this book uncovers the ways that diasporic artists challenge the narrow--and damaging--conceptions of Asian identity pervading mainstream media.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine.